ImuPro with type III food allergy

When encountering type III food allergy, the immune system initiates a defensive reaction. Through damage to the small intestine, unusual food particles can end up in the blood stream. The immune system recognises these as antigens and produces special IgG antibodies. Immune complexes are then produced, which are broken down by the inflammatory reactions. If this continues to happen, it can lead to chronic illness.

With ImuPro, specific IgG antibodies that break down food particles are detected in the blood. If there is an abundance of antibodies, it is necessary to avoid these foods for a certain time period, as only then can the chronic inflammations that are caused by the IgG antibodies be stopped. If this is strictly adhered to, then symptoms can be reduced and can even disappear completely.

In contrast to type I food allergy, type III food allergies are caused by IgG antibodies and have a delayed reaction. Some symptoms are, for example, chronic gastro-intestinal problems, chronic skin problems, chronic pain (headaches, migraines, joint pain, muscle pain), rheumatic disease, attention disorders and chronic obesity.

Find out more at www.imupro.com.